Here’s to a healthy and delicious St. Patrick’s Day

In honor of St. Patrick’s Day, we have some “green” recipes to share with you. These all incorporate a product by PURE.

We think these are all worthy of dancing a jig over, as they are healthy, delicious and easy to make. Enjoy!


“Greens” Hummus


  • ½ cup water
  • 15 oz. frozen shelled edamame
  • 1 avocado
  • 3 garlic cloves
  • Greens (to sprinkle on top)
  • ½ cup parsley
  • ¼ cup tarragon
  • 3 tablespoons chives
  • 1/3 cup lemon juice
  • 1/3 cup tahini
  • Salt
  • 2 tablespoons pine nuts


  1. Preheat oven to 350 F
  2. Add water and edamame to small saucepan and place over high heat. Bring water to boil and cook uncovered for about 1 minute. When edamame has thawed, turn off heat.
  3. Pour edamame and water from pan into food processor. Add avocado, garlic, parsley, tarragon, chives, lemon juice, tahini, and 1 t. salt. Process. Allow to cool before serving.
  4. Serve with chips or pita bread.


“Greens” Power Balls


  • ½ cup raw cacao, ground
  • ¼ cup goji berries, ground
  • 2 tablespoons coconut oil at room temperature
  • 1 tablespoon raw honey (or sweetener of choice)
  • 1-2 scoops Greens
  • 1 tablespoon micro-sliced Mila® chia
  • Pinch of sea salt


  1. Combine all ingredients well in a large bowl (little hands work great here!)
  2. Once fully mixed, use your hands to form small balls
  3. Keep refrigerated until ready to eat!


Matcha Green Tea Pancakes


  • 1 cup flour
  • 1/4 cup Match Vegan Shake
  • 1 egg
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 tablespoon baking powder
  • 3 tablespoons oil

Directions: Mix ingredients together and make using pancake grill.

Do you have a favorite “green” recipe to share? You can find more delicious recipes at

And the holiday recipe winners are…

Thank you to everyone who participated in our Holiday Recipe Contest. You shared some delicious recipes and surprised us with your creative product usage ideas. 

We are happy to announce our three winners:

  1. Double Chocolate Snowball Cookies – Julie Theriot, IBO Silver Director
  2. Easy GoYin Vinaigrette – MistyBleu McAmis, IBO
  3. Waffles with 360 Complete Shake – Michelle Yoder, IBO Bronze Director

Double Chocolate Snowball Cookies


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 2 1/4 cups flour – measure and remove 3 tablespoons
  • 3 tablespoons Mila (replaces the 3 tablespoons of flour above)
  • 1/2 teaspoons salt
  • 3/4 cup mini chocolate chips
  • Additional powdered sugar for rolling after baking (about 1 1/2 cups)


  1. Preheat oven to 375 degrees.
  2. Line two cookie sheets with parchment paper.
  3. Mix butter, 1/2 cup powdered sugar, cocoa and vanilla with mixer until fluffy.
  4. Add flour, Mila and salt and mix until the dough forms.
  5. Stir in chocolate chips. If dough is too soft, chill until you can work it easily into balls.
  6. Scoop 1 tablespoon of dough and place on cookie sheet. Roll to form a nice ball shape.
  7. Bake cookies for 7-10 minutes until bottoms are slightly brown and tops are no longer glossy.
  8. Remove from oven and cool 5-10 minutes.
  9. Fill a small bowl with 1 cup powdered sugar and roll each cookie in it until coated.
  10. Place on rack to cool. (Once cookies are cool, you may want to re-roll them in more powdered sugar).

Easy GoYin Vinaigrette


  • 1 roasted shallot
  • 1 tablespoon Dijon mustard
  • 3 parts extra virgin olive oil
  • 2 parts GoYin
  • 1 part red wine vinegar
  • sea salt and black pepper


  1. Add ingredients to blender except the olive oil.
  2. Pulse until ingredients are blended.
  3. Slowly add the olive oil.
  4. Once everything is blended, add sea salt and black pepper to taste.
  5. Enjoy on salad. For fruit salad, substitute red wine vinegar for a nicely aged balsamic vinegar.

Waffles with 360 Complete Shake


  • 1 1/4 cup gluten-free flour or oat flour
  • 1 scoop 360 Complete Shake, vanilla or cacao
  • 3 tablespoons stevia
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3 tablespoons olive oil
  • 2 cups almond milk
  • 1 tablespoon Mila


  1. Combine ingredients until flour is mixed.
  2. Pour 3/4 cup of batter into center of large, greased waffle iron.
  3. Enjoy!

Winners will receive free products by PURE.

Be sure to check out all the recipes in PURE’s test kitchen by visiting here.  These have all been cooked and loved by so many.


Terms and Conditions

NO PURCHASE NECESSARY TO ENTER OR WIN. Participants must be 18 years of age or older at the time of the contest. Contest sponsored by Genesis PURE, Incorporated – 7164 Technology Dr., Ste. 100, Frisco, TX 75033. Contest ends December 13, 2017. Contest is open to U.S. residents only. CONTEST IS VOID WHERE PROHIBITED BY LAW. Winners will be determined at 12 am CT on December 14, 2017, and will be announced via email the same day. Winners will be determined by most creative recipes. Judges will include a committee of PURE employees, comprised of Nutrition and Health professionals with degrees, studies, or work experience in Nutrition and Health. Prizes will be awarded promptly upon conclusion of contest.

Win a PURE prize over the holidays

With all the blessings in life, let’s celebrate with a fork and knife — and a fun contest!

From November 20 through December 8, you can win a fun prize just by submitting your favorite holiday recipe(s) that incorporate(s) at least one of our products. We will feature the winning recipes on our corporate blog.

Simply click here to fill out the form and submit. We are always looking for new recipes to share with our community. But remember, they have to include one, or more, of our products here at PURE. We encourage you to submit a photo of your creation, too.

Explore healthy recipes from PURE’s very own test kitchen. We’ve compiled our tried-and-true favorites that incorporate our products, from Mila to Matcha Vegan Shake. Find entrees, sides and soups, drinks and smoothies, and desserts and snacks your entire family will enjoy.

Click here for Terms and Conditions.


Oh-Mila-My! Cookies

Children and adults alike will eagerly devour these delicious yet naturally healthy cookies! Get baking and find how simple and wonderful these gluten-free* and vegan morsels can be!

Makes 2 dozen cookies.

  • 2 tbsp Mila
  • 6 tbsp water
  • 1 ⅓ cup old fashioned rolled oats (not quick-cooking oats)
  • 1 tsp ground cinnamon
  • 2 tsp baking soda
  • 2 cups natural peanut butter
  • ¾ cup packed light brown sugar
  • ½ cup unsweetened applesauce
  • 1 cup semi-sweet or dark chocolate chips
  1. In a small bowl, stir together Mila and water, then set mixture aside to gel. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a large bowl, stir peanut butter, brown sugar, Mila mixture and applesauce on low or with a large rubber spatula until combined. Add dry ingredients and slowly mix until everything is combined. Fold in the chocolate chips.
  2. Chill the cookie dough for 30 minutes.
  3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Form dough into balls about 1½ tablespoons each and place onto prepared baking sheet. Slightly flatten each ball of cookie dough gently with the back of a spoon. Lightly blot each cookie with a paper towel to absorb excess oil from peanut butter if necessary.
  4. Bake for 9-10 minutes. The cookies will appear very soft and underbaked. For crispier cookies, bake for up to 11-12 minutes.
  5. Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Cookies stay fresh stored covered at room temperature for up to 7 days.
  6. Make ahead tip: For longer storage, freeze the cookies for up to 3 months then thaw overnight in the refrigerator.

*If gluten intolerant, make sure to use certified gluten-free oats.

Celebrating PURE Café on National Coffee Day!

September 29 is National Coffee Day and here at PURE we are excited to celebrate with a delicious cup of PURE Café. This mocha-flavored drink is a great way to wake up and slim down, but there are other delicious ways to use it throughout the day.

PURE Café, when added to sweet or bold tasting ingredients, can create a flavor combination that is delicious. The coffee/mocha flavor complements meat, soups, desserts and more.

Delicious ways to get your PURE Café fix:

  • Create an espresso/hot chocolate drink
  • Add PURE Café to a favorite chili or beef stew recipe
  • Create a rub for a coffee-crusted beef tenderloin or chicken
  • Marinate bacon in a mixture of PURE Café, brown sugar, molasses and chili powder for a BLT (bacon-lettuce-tomato sandwich) that is totally buzz-worthy
  • Add PURE Café to brownie mix for a bite-sized midday snack
  • Make this tasty granola: Mix 3 packets of PURE Café with ½ cup of hot water and ¼ cup honey. Add ½ cup coconut oil and stir. Pour this over 5 cups of rolled oats and mix well. Cook for 4 hours in a crockpot on low, stirring every half hour. Add ½ cup dark chocolate, mix and place on cookie sheet to cool. Cool and store in an airtight container.

PURE Café contains garcinia cambogia to help suppress appetite and B vitamins to increase energy and support mental clarity.* It is also rich in antioxidants to help your body fight internal and external toxins. Bioperine, a black pepper extract, enhances the absorption of essential nutrients. Each cup of PURE Café delivers 155mg of natural sources of caffeine.

Today is a great day to introduce PURE Café to your coffee-loving friends and family. Share a cup with them and let them experience the great benefits of this delicious coffee drink.

How do you enjoy PURE Café? Share your recipes with us at



Whole Health smoothie recipes

Fuel yourself up with a healthy, easy-to-make smoothie. The following recipes are great for after a workout, as a midday snack and an easy way to get more of your recommended daily amounts of fruits and vegetables.

Better yet, they incorporate Goji superfruit, HealthTrim® Matcha Vegan Shake, Mila® chia and Greens, so they are packed with protein and other nutritious ingredients.

Strawberry Goji Smoothie

Goji superfruit is a dark red juice with a tinge of sweetness. As a natural source of vitamin C and polysaccharides, Goji provides nutrition to help support healthy functions of the immune system. Goji is also is a source of carotenoids, including lutein and zeaxanthin, which can help enhance eye health.*


  • 1 ounce Goji superfruit
  • 1 cup strawberries, cut up
  • 2 teaspoons honey, optional
  • 2 cups almond milk
  • Ice

In a blender, add all ingredients and blend until smooth. Serve and enjoy!

Matcha Banana Protein Smoothie

This is a delicious smoothie just right for fall mornings. Plant-based HealthTrim Matcha Vegan Shake makes a great meal replacement or nourishing snack and boasts a delicious, nutty taste. Unique ingredients include sacha inchi, which contains omega fatty acids and all essential amino acids for sustained energy, and chlorella, a great source of nutrients and antioxidant-rich chlorophyll. Naturally-occurring theanine, an amino acid in matcha, helps elevate mood and reduce stress.


  • ½ cup almond milk
  • ½ medium banana (frozen or fresh)
  • 1 packet vanilla Matcha Vegan Shake
  • ½ teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Blend all the ingredients together until smooth. Serve and enjoy!

Green, omega-rich smoothie

Micro-sliced Mila® chia is a super food that is gluten-free, trans-fat free, sugar-free, and is a superior plant-based source of protein and fiber. Mila uses different varieties of the chia seed to provide a wide array of nutrients. By combining these crops, you get a nutritionally robust product.  Greens is made up of four Proprietary Blends that utilize some of the most beneficial superfoods, botanicals, superfruits, and mushrooms available, giving your life the edge it craves and deserves.


  • 1 banana, thickly sliced, frozen
  • 2 cups chopped kale
  • 1 tablespoon Mila
  • 1 scoop Greens
  • ¼ cup milk
  • 1/3 cup orange juice

Blend all the ingredients together until smooth. Serve and enjoy!


This article is for nutrition information purposes only and does not constitute medical advice. Always seek the advice of a qualified health provider with any health concerns you may have. The information in this article is not intended to promote any specific product, or for the prevention or treatment of any disease.


Cooking with Mila — plus a delicious recipe!

Mila micro-sliced chia seed is a super food that is gluten-free, trans-fat free, sugar-free, and is a superior plant-based source of protein and fiber. Mila uses different varieties of the chia seed to provide a wide array of nutrients. By combining these crops, you get a nutritionally robust product.

Because of its mild flavor, Mila is a versatile ingredient that can be incorporated into a variety of dishes to enhance their nutritional value.  Just how nutritious is Mila?

  • Gram for gram, Mila is one of the richest whole-food sources of dietary fiber and omega-3 fats (ALA).
  • The fiber found in Mila is predominantly soluble fiber, a form of fiber that may be especially beneficial for promoting cardiovascular health.*
  • Studies have illustrated improved cardiovascular health among those with a high intake of ALA containing foods like Mila.*

Experiment with the following tips to incorporate Mila into your recipes. Mila can be added either as a substitution to an ingredient already in the recipe, or as an addition without taking away from the flavor or consistency of the original recipe. This is a general guide. Results may vary. Be sure to test your new Mila-fortified recipe before serving to guests.


  • Up to 1/3 the flour in a baking recipe
  • Part of the breading or batter in breaded dishes
  • All the corn starch or flour as thickeners in stews, soups, sauces, and other dishes
  • Up to 1/4 the oil or egg in recipes (1 egg or ¼ cup oil = 1-2 tbsp Mila in 3 tbsp water Allow mixture to sit 15 minutes before using in recipe)
  • All the flour, bread, or other meal extender/binder in hamburgers, meatloaf, meatballs or other dishes


  • Add to oatmeal or cereals
  • Blend into smoothies
  • Stir into yogurt, pudding or beverages
  • Sprinkle on salads, pastas, sautés and grilled meats

The possibilities are endless! Discover many ways to eat healthier without compromising your taste buds!  Using Mila is a fun and interesting approach to enhancing a nutrient-filled meal or snack.

Almond Butter Mila Balls          


  • 1/2 cup almond butter
  • 1/4 cup raw honey
  • 2 scoops Mila
  • 1 cup ground organic rolled oats


  • Mix all ingredients in a bowl together.
  • Shape into golf-ball-sized balls, place in a container and freeze.
  • Take out and eat when ready for a quick, sweet snack.

With all herbs and supplements, it is important to consult a qualified health practitioner before implementing.

Do you have a recipe to share with us, using our products? Send it to and we will share it on our blog!